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Charina Club & Restaurant
Nairobi, Kenya
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About Traditional Taverna Argiris
The warmth of the evening seems to settle seamlessly over this unpretentious spot, where diners are drawn into a setting that echoes the essence of a countryside gathering rather than a conventional restaurant experience. Within Traditional Taverna Argiris, the atmosphere carries a subtle charm that invites slow conversation paired with hearty dishes, reflecting a culinary heritage that resonates without unnecessary embellishments. Photos shared by patrons often reveal rustic wooden tables adorned with plates brimming with vibrant, earthy colors, suggesting a menu that prioritizes simple authenticity over complexity.
A glance through various Traditional Taverna Argiris reviews uncovers a consistent appreciation for the balance between flavor and tradition evident in the food. The taverna is known for its attention to local ingredients, where each plate serves as a snapshot of Messinia’s culinary landscape—ranging from grilled meats with smoky, yet tender qualities to fresh salads drizzled with fragrant olive oil. While some might find the pace of service leisurely, it mirrors the relaxed rhythm typical of such establishments, allowing the natural flavors to take center stage. There is a sincerity in the way dishes arrive, reinforcing a genuine connection to regional recipes rather than a pursuit of modern trends.
Engaging with the Traditional Taverna Argiris menu reveals an experience steeped in tradition, yet accommodating enough to appeal to a broad spectrum of tastes. Though the location in Kinigos might be off the beaten path for some visitors, those seeking a thorough, authentic taste test with minimal distractions are likely to appreciate what the restaurant presents. For those curious about the dining setup or wanting to glean insights before a visit, photos that depict a cozy, inviting environment serve as a visual prelude. Here, the value lies not just in the food but in the overall sense that dining extends beyond consumption—it becomes a quiet homage to the region’s cultural and gastronomic heritage.
Business Info
Hour time open
Right Now :
- Monday: Closed
- Tuesday: Closed
- Wednesday: Closed
- Thursday: Closed
- Friday: Closed
- Saturday: Closed
- Sunday: 09:00 AM - 05:00 PM
Order Now
+30 698 682 6703
kinigou messinias, Eparchiaki Odos Pilou-Agiou Andrea, Kinigos 240 01, Greece
Reviews
Highly recommended, great ratio among food quality and fair price. Typical Greek food, with good quality and fair quantity in a traditional atmosphere. Possible to pay by credit card and the owner speaks English.
- Claudio Vecchiato -
The propietor and his family are very nice people and went out of their way to deliver a great evening! If you drive up there, depending on the route Google is taking you, you might end up thinking: "is this really the right way?" (Yes, it is). You will come up the road and see a big patio under grapevines with simple chairs and tables. As you should expect from a traditional Greek taverna. The local folks might peek a little more often in your direction, but they are very friendly and curious how tourists ended up in this area. The owner will, is you want, talk with you about the village, the area and what happened in the last 10 years and during COVID-19 - be speaks reasonably well English so it is easy to communicate and have a very nice conversation. The food we ordered: Greek salad, Tsatsiki with bread, french fries and liver - simple food but very, very good and prepared in a traditional way. The owner also invited us to sample the summer cheese with tomatoe, crepes with goat cheese and a fruit platter. He also gave our little one a nice and delicious melon to take home. Best days to come are Fridays and Saturdays, as they will serve fresh roasted rotisserie meats. Usually they serve this all days the whole summer, but due to the pandemic, it's only on those days enough people come by to prepare it. If you are looking for non-touristic, genuine Greek food experiences, you should come here. It is simple but great!
- Alexander M -
If you are looking for an authentic Greek dining experience, Argiris Taverna is the place to be! We adored the owner, who presented us with the fresh local food options, including self-made bread and cheese, rosé wine and roasted lamb and pork. The passion and pride of the owner and cooks are creating a unique experience you will not get elsewhere! Definitely recommend a visit!
- Melissa Martens -
Authentic, delicious Greek food like my yiayia used to make. Well worth the detour, we loved it. Best dinner we had in Greece, only regret was we found it on our last night.
- John Georgopoulos -
If you are looking for a truly authentic Greek tavern this is the place! Delicious local food with fresh ingredients! Argyris, the owner, is joyful and extremely polite!
- Vasilis Belis -
A truly wonderful Greek taverna with authentic local charm! The daily specials were exceptionally tasty and clearly made with care – real local food at its best. Prices were very reasonable, and the atmosphere was warm and welcoming, with a refreshingly untouristy vibe. If you want to experience the real Greece, don’t miss this place!
- Lorenz Eckl -
Delicious home made style food in a friendly informal environment. Most delicious plates we had were: lamb liver BBQ, pork, aubergine saganaki, and meat balls. The host is extremely friendly but not overly so. The staff is all more pleasant. Really worth stopping by if you are near Pylos.
- maria tomasi -
If you're seeking authentic Greek cuisine paired with warm Greek hospitality, this is the place to be.
- Natalja Krigere -
